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Cuba Libre offers Cuban food at its best. Try something special such as eggs poached in enchilada sauce or hazelnut and almond encrusted brioche French toast. The vegetables are out of this world with grilled citrus marinated fresh mushroom salad and avocado and pineapple guacamole. Fresh seafood or beef, pork and smoked duck are a few of the meat dishes. Enjoy the brunch menu with their unlimited special brunch cocktails.
Brunch at Cuba Libre – $31 to $50
Saturday and Sunday 11:00 am – 3:00 pm
801 9th Street NW
Washington, DC 20001
Ah yes, ‘Cuban food at its best’: enchilada sauce, brioche french toast, pineapple guacamole, and smoked duck. Just like my Cuban Abuelita used to make. If you get a chance, try the dim sum, Peruvian chicken and vegetarian lasagna- it’s like eating in Havana. Happy Cinco de Mayo!