With a tempting selection of Champagne cocktails for starters, guests enjoy the brunch menu which is made with the freshest, seasonal, local ingredients with classical French technique. Fresh seafood, eggs any style, steak and eggs, omelets with wild mushrooms, spinach and cheddar cheese are just a few of the tasty treats they offer. The salads are really special with several varieties using pomegranate molasses and goat cheese fondue.
Brunch at Cedar Restaurant – $30 and under
Saturday 11:00 am – 3:00 pm Sunday 10:00 am – 3:00 pm