Brunch in Washington DC

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The nation’s capitol offers a host of restaurants that offer the traditional American brunch experience. But if that’s not the sort of weekend dining experience you are looking for, Zaytinya is an excellent choice for a meal.

One of 2011 James Beard Foundation Outstanding Chef award winner José Andrés’ many DC-area restaurants, Zaytinya specializes in an eclectic mix of modern takes on traditional Greek, Turkish and Lebanese cuisine as overseen by head chef Michael Costa. Read the rest of this brunch »

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Enjoy brunch from Colombia, Venezuela, Ecuador, Chili, Peru or Argentina. Corn cakes with hot chocolate or coffee, chicken tamales served with pork loin, freshly baked bread Argentinean style and eggs with tortillas, cheese and ham are a few of the South American style dishes served for brunch. The chocolate and coffee are out of this world and blend well with the spicy flavors.

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If you are looking for classical Indian flavors for a spicy weekend brunch, Diya is the place for you. They offer a $20 brunch buffet with all your favorites whether vegetarian or non-vegetarian. Fresh hot naan or roti, light and fluffy breads with the house special chick peas or fresh cottage cheese with sautéed tomatoes and spices. Fresh seafood, lamb and chicken are also prepared in the South Asian style.

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Italian food at its best, Dino’s offers a three course brunch for $25 including a starter, full pasta or secondi, a cocktail and a dessert. The food is made with fresh seasonal ingredients and many items can be made gluten free. They offer fresh seafood and excellent egg dishes with several varieties of cheese.

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Sunday brunch at the Westend Bistro is much more than a great meal. You get cooking demonstrations along with eight other gastronome adventurers. The Sunday Brunch Club meets every second Sunday every month and includes a four course seasonal menu which is different each month that uses fresh, local ingredients. It includes beer, wine parings and custom cocktails.

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Along with their buttermilk blueberry pancakes and Texas French toast, they do amazing things with eggs. Steak and eggs, Benedict, several kinds of omelets, scrambled with beef or bell peppers and olives or just egg whites if you prefer. Add fresh seasonal fruit and some fantastic pastries and you have a delicious start to your weekend.

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With traditional breakfast items including eggs Benedict, make your own omelets, and French toast or Belgian waffles, brunch at the Daily Dish is a satisfying experience. They offer eggs any style and homemade bread, applewood bacon and crispy potatoes. If you are looking for something light you can’t do better than their egg sandwich with cheese, bacon on a bagel or homemade bread.

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Cuba Libre offers Cuban food at its best. Try something special such as eggs poached in enchilada sauce or hazelnut and almond encrusted brioche French toast. The vegetables are out of this world with grilled citrus marinated fresh mushroom salad and avocado and pineapple guacamole. Fresh seafood or beef, pork and smoked duck are a few of the meat dishes. Enjoy the brunch menu with their unlimited special brunch cocktails.

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Start with the excellent soup created daily by the chef and enjoy their unique take on crepes to accompany the soup. The fresh Mahi Mahi, grilled scallops and salmon as well as the chicken and steak and eggs exceptional. Try the berry crumble or chocolate mousse with fresh raspberries for dessert. The fixe prix brunch includes bottomless champagne or mimosas.

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The brunch menu is unique and classic at the same time. Aztec cheese enchiladas with guava sauce, artichoke tart and hotcakes with citrus ricotta and white chocolate lemon cream. Add crab cakes, cheese soufflé and chicken Caesar salad along with bottomless brunch cocktails and you have a delightful weekend afternoon.

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With a tempting selection of Champagne cocktails for starters, guests enjoy the brunch menu which is made with the freshest, seasonal, local ingredients with classical French technique. Fresh seafood, eggs any style, steak and eggs, omelets with wild mushrooms, spinach and cheddar cheese are just a few of the tasty treats they offer. The salads are really special with several varieties using pomegranate molasses and goat cheese fondue.

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Brix offers a wide variety of traditional American food cooked to perfection. Salads, sandwiches as well as traditional breakfast items such as corned beef hash and eggs, Belgian waffles and eggs any style are on the menu for brunch. Whether you want a light breakfast or a substantial lunch, Brix is the place to find it.

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A bistro with wonderful French cuisine the brunch buffet is all you can eat. With omelet’s made to order, waffles, French toast, pancakes as well as roast beef, pork ribs, salads and pasta guests will find something for every taste and appetite. Dessert includes fresh fruit, cakes, yogurt and pudding.

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At Bazin’s on Church brunch starts with cocktails and appetizers including crispy oysters, smoked chicken or roasted asparagus salad. The entrees include quiche, fried egg sandwich and fantastic eggs Benedict with crab cakes. Filet Mignon cheese steak sliders and grilled shrimp are a few more delicacies available and don’t forget the chocolate hazelnut crunch bars.

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The Café La Ruche is famous for its signature pastries as well as its espresso and cappuccino. Add a little fresh fruit and that is enough breakfast for some but not for all. Their brunch menu is varied with several styles of eggs, soups including gazpacho, fish soup from the south of France, several different tasty quiches and a long list of entrees. New York steak, grilled chicken breasts, Caesar salad and a delightful avocado farci topped with baby shrimp.

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